Month: May 2017

Pork Lion Rolls with Fennel slaw and Grilled Apple Sauce – by Bunch of Swines British BBQ team

Pork lion is a hugely underrated cut of pork which I think is where a lot of people think this cut is dry and tough, but this is only where it’s a lean cut of pork but if cooked properly is juicy and tender and using a meat thermometer helps you achieve this consistently. To […]

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