it's all about temperature...

Day: October 4, 2016

Why Use a Thermapen Thermometer?

Why Use a Thermapen Thermometer?

There are a number of reasons why the use of a Thermometer during cooking is not only a good idea but good, sensible practice. Cooking to a temperature that kills harmful bacteria is fairly obvious. There are thousands of food poisoning cases each year, involving […]

Traceable Temperatures

Traceable Temperatures

A thermometer without traceable calibration to National Standards is like a Clock without the Pips. Does a thermometer being used at John O’Groats agree with one being used at Land’s End? We all buy thermometers without calibration and assume that the manufacturer has been conscientious […]