Month: November 2019

How to Reduce Avoidable Festive Food Waste

How to Reduce Avoidable Festive Food Waste

Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being