Month: November 2020

5 Essential Temperature Solutions for Your HACCP Plan

5 Essential Temperature Solutions for Your HACCP Plan

All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you 

ETI Supports Local Food Bank Over Festive Period

ETI Supports Local Food Bank Over Festive Period

It’s a difficult time for everyone at the moment, but for some putting a meal on the table is harder than ever before. This is why we’ve chosen to support Worthing Food Foundation in helping to feed our local community over the festive period. Every