Month: January 2022

How to Use a Food Thermometer Accurately

How to Use a Food Thermometer Accurately

At ETI we manufacture a range of different food thermometers, many of which use penetration probes to measure the internal temperatures of liquid and solid foods. There are several different types of food thermometer probes that we make: thermocouple, thermistor and PT100. Each type varies 

Electronic Temperature Instruments: Our Story So Far

Electronic Temperature Instruments: Our Story So Far

As ETI’s founding father Peter Webb hands over the reins to his son, Jason, we look back on the Electronic Temperature Instruments legacy to date, a journey which started in 1983 and has been defined by determination, innovation and a dedication to British-based manufacturing.   

Jason Webb Succeeds Father as ETI Managing Director

Jason Webb Succeeds Father as ETI Managing Director

Jason Webb has been appointed as the new managing director at Electronic Temperature Instruments (ETI). Jason, who previously held the role of operations director, succeeds his father Peter Webb, who co-founded the company in 1983 with his wife Miriam, and held the role of managing 

A temperature guide to the cook-chill process

A temperature guide to the cook-chill process

A key step in food preparation for many businesses, we investigated the importance of the cook-chill process on food safety, quality and business efficiency.   What is the cook-chill process? The cook-chill process is a method of pre-preparing large quantities of cooked food. The food