ETI Food Safety & Waste White Paper 2022

ETI Food Safety & Waste White Paper 2022

CHAPTER 1 FOOD SAFETY AND WASTE: THE RISK FACTORS The dual challenges facing the UK – the Covid-19 crisis and the implementation of Brexit – have shed new light on the business and industry catering sector. 2020 saw the sector under threat and mass surplus 

Coffee Temperatures: Beans to Brew with Kendricks

Coffee Temperatures: Beans to Brew with Kendricks

If you’re a coffee person, you might already know a thing or two about coffee temperatures. You’ll probably  know that pouring boiling hot water or milk over your beans will impair the delicious flavours. You might also be aware of how important the roast is 

How to Use a Food Thermometer Accurately

How to Use a Food Thermometer Accurately

At ETI we manufacture a range of different food thermometers, many of which use penetration probes to measure the internal temperatures of liquid and solid foods. There are several different types of food thermometer probes that we make: thermocouple, thermistor and PT100. Each type varies 

A temperature guide to the cook-chill process

A temperature guide to the cook-chill process

A key step in food preparation for many businesses, we investigated the importance of the cook-chill process on food safety, quality and business efficiency.   What is the cook-chill process? The cook-chill process is a method of pre-preparing large quantities of cooked food. The food 

5 Temperature Tips for Reducing Food Waste

5 Temperature Tips for Reducing Food Waste

With one third of the food produced for human consumption going to waste every year, and food production needing to increase by 70% before 2050 to feed the estimated population of 9 billion people, we are never short of reasons to reduce food waste. The 

ETI Launches Thermapen One Digital Food Thermometer for Kitchen Professionals

ETI Launches Thermapen One Digital Food Thermometer for Kitchen Professionals

ETI has launched the new Thermapen One digital food thermometer. In development for the past five-years, the Thermapen One achieves temperature readings in less than a second for any catering facility and kitchen professional. The Thermapen One is the fifth model of its kind from 

What is Thermometer Accuracy?

What is Thermometer Accuracy?

Any thermometer is only as good as how accurate it is, so choosing a thermometer with a good level of accuracy and ensuring it is regularly calibrated is essential for taking reliable readings. The United Kingdom Accreditation Service (UKAS) provides a way for calibrated thermometers 

5 Essential Temperature Solutions for Your HACCP Plan

5 Essential Temperature Solutions for Your HACCP Plan

All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you 

HACCP Checks: Save Over £600 a Year with This Easy Step

HACCP Checks: Save Over £600 a Year with This Easy Step

Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be 

How to Select the Right Temperature Data Logger

How to Select the Right Temperature Data Logger

At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and