Did you know that each household in the UK throws away approximately £470 worth of food a year? That amounts to 7 million tonnes of food and drink that is wasted, the majority of which could have been safely consumed. The majority of food thrown away is because there was too much prepared or it […]
Did you know that incorrect water temperature is a key risk factor for legionella growth. Legionella growth can of course lead to Legionnaires Disease. If you are an employer or person in control of a premises then you must organise a risk assessment from exposure to legionella. Here are some key facts about Legionnaires Disease, […]
Creating a HACCP plan is a crucial part of running any business involving food, whether you’re a restaurant, catering company, nursing home, hospital or factory. HACCP stands for: Hazard Analysis Critical Control Point. It is a system that helps food business operators assess how they handle their food and implement procedures to ensure it is safe to eat.
The HACCP identifies specific hazards and measures for their control or prevention. These measures need to be explicitly clear with how they are put into place and which people are responsible for this within the business. Detailing what instruments you will use to measure these control points will help your HACCP plan greatly.
There are 7 principles of HACCP to ensure your business is being safe and correct in all aspects of food production and processing.
Hazard Analysis: Evaluate your entire process from your supplier’s delivery to final output. You will need to assess the places where chemical, biological or physical hazards can occur.
This September we hosted our 4th ETI Export Conference – a fantastic chance for us to invite many of our export customers to our headquarters and show them what’s new within ETI. We had visitors from all over the world including countries as far as Thailand, Unites States, Argentina and Chile. Guests arrived on Sunday […]
On September 18th everyone here at the ETI headquarters celebrated receiving our third Queen’s Award for Enterprise. The presentation ceremony was attended by many of ETI’s export customers that were also visiting for the ETI Export Conference 2017. The award was presented by the Lord-Lieutenant of West Sussex, Mrs Susan Pyper. We were also thrilled to […]
Silver contains antimicrobial additives – this has been known since the time of the Pharaohs. Silver has been used for thousands of years to help prevent the growth of bacteria without the high toxicity associated with other metals. In medieval France they plated entire hospital wards in Silver to help heal and protect patients from any harmful bacteria.
However in today’s society we use silver a little bit differently. For example you will find it in topical gels to treat serious burns and in coated dressings to aid wound healing. In 2000, Biomaster pioneered the use of silver based antibacterial additives and is now the recognised leader in antibacterial additive technology. Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, ensuring lifelong protection against the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. Read more
Bed & Breakfast is fast becoming the most popular way to enjoy the most relaxed way of seeing this wonderful country of ours. Yet many do not appreciate the hidden dangers that are associated with providing accommodation. Temperature monitoring and control can make a huge difference to the comfort and well-being of the […]
It is with great pleasure and pride that Electronic Temperature Instruments Ltd is able to announce that Her Majesty the Queen has today awarded a Queen’s Award for Enterprise within the category of International Trade to the company, for manufacturing and supplying electronic thermometers and temperature probes to worldwide markets. This highly regarded award reflects a significant achievement for […]
On the 30th September 2016 ETI’s Research & Development department, who designed the SuperFast Thermapen scooped the Innovation award at the JP South Business Awards at the Grand Hotel, Brighton. Pictured left to right: Alex Blows & Dave Parsons from ETI and Nigel Greaves from Nigel Greaves Gallery in Eastbourne, Sussex who sponsored this award. […]
ETI were delighted to win the Apprenticeship and Training Scheme Award at the Insider – Made in the South East Business Awards on 24th November which were held at the Gatwick Hilton Hotel, West Sussex. We are now looking forward to the National Finals taking place in Liverpool on 22nd June 2017. Pictured: Peter Webb (Managing Director) from ETI and […]