A temperature guide to the cook-chill process

A temperature guide to the cook-chill process

A key step in food preparation for many businesses, we investigated the importance of the cook-chill process on food safety, quality and business efficiency.   What is the cook-chill process? The cook-chill process is a method of pre-preparing large quantities of cooked food. The food 

ETI Launches Thermapen One Digital Food Thermometer for Kitchen Professionals

ETI Launches Thermapen One Digital Food Thermometer for Kitchen Professionals

ETI has launched the new Thermapen One digital food thermometer. In development for the past five-years, the Thermapen One achieves temperature readings in less than a second for any catering facility and kitchen professional. The Thermapen One is the fifth model of its kind from