The Quick & Easy Way to Reduce Food Waste with ETI

The Quick & Easy Way to Reduce Food Waste with ETI

Did you know that each household in the UK throws away approximately £470 worth of food a year? That amounts to 7 million tonnes of food and drink that is wasted, the majority of which could have been safely consumed. The majority of food thrown…

What is Legionnaires Disease and How To Prevent It

What is Legionnaires Disease and How To Prevent It

Did you know that incorrect water temperature is a key risk factor for legionella growth. Legionella growth can of course lead to Legionnaires Disease. If you are an employer or person in control of a premises then you must organise a risk assessment from exposure…

How ETI Instruments Can Help With Your HACCP Plan

How ETI Instruments Can Help With Your HACCP Plan

Creating a HACCP plan is a crucial part of running any business involving food, whether you’re a restaurant, catering company, nursing home, hospital or factory. HACCP stands for: Hazard Analysis Critical Control Point. It is a system that helps food business operators assess how they…