Did you know that each household in the UK throws away approximately £470 worth of food a year? That amounts to 7 million tonnes of food and drink that is wasted, the majority of which could have been safely consumed. The majority of food thrown […]
it's all about temperature...
Did you know that incorrect water temperature is a key risk factor for legionella growth. Legionella growth can of course lead to Legionnaires Disease. If you are an employer or person in control of a premises then you must organise a risk assessment from exposure […]
Creating a HACCP plan is a crucial part of running any business involving food, whether you’re a restaurant, catering company, nursing home, hospital or factory. HACCP stands for: Hazard Analysis Critical Control Point. It is a system that helps food business operators assess how they […]
Did you know that Worthing based company Electronic Temperature Instruments Ltd. use Biomaster Technology to reduce bacterial growth on all of their UK manufactured instruments? Silver contains antimicrobial additives – this has been known since the time of the Pharaohs. Silver has been used for thousands […]
Bed & Breakfast is fast becoming the most popular way to enjoy the most relaxed way of seeing this wonderful country of ours. Yet many do not appreciate the hidden dangers that are associated with providing accommodation. Temperature monitoring and control can make […]
When occasionally British summer temperatures soar and the comfort of your office offers no comfort at all, many of us look to our air conditioning (A/C) for help. But when A/C doesn’t seem like it’s getting the job done, a Thermapen with air probe (231-214) […]