How to Use a Food Thermometer Accurately

How to Use a Food Thermometer Accurately

At ETI we manufacture a range of different food thermometers, many of which use penetration probes to measure the internal temperatures of liquid and solid foods. There are several different types of food thermometer probes that we make: thermocouple, thermistor and PT100. Each type varies 

A temperature guide to the cook-chill process

A temperature guide to the cook-chill process

A key step in food preparation for many businesses, we investigated the importance of the cook-chill process on food safety, quality and business efficiency.   What is the cook-chill process? The cook-chill process is a method of pre-preparing large quantities of cooked food. The food 

5 Temperature Tips for Reducing Food Waste

5 Temperature Tips for Reducing Food Waste

With one third of the food produced for human consumption going to waste every year, and food production needing to increase by 70% before 2050 to feed the estimated population of 9 billion people, we are never short of reasons to reduce food waste. The 

A Beginner’s Guide to Sous Vide Cooking

A Beginner’s Guide to Sous Vide Cooking

We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out.   What is sous vide cooking? Sous vide is 

The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at ETI we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the 

Pork Loin Rolls with Fennel slaw and Grilled Apple Sauce – by Bunch of Swines British BBQ team

Pork Loin Rolls with Fennel slaw and Grilled Apple Sauce – by Bunch of Swines British BBQ team

Pork loin is a hugely underrated cut of pork which I think is where a lot of people think this cut is dry and tough, but this is only where it’s a lean cut of pork but if cooked properly is juicy and tender and 

Why Use a Thermapen Thermometer?

Why Use a Thermapen Thermometer?

There are a number of reasons why the use of a Thermometer during cooking is not only a good idea but good, sensible practice. Cooking to a temperature that kills harmful bacteria is fairly obvious. There are thousands of food poisoning cases each year, involving 

Are Rare Burgers Safe To Eat?

Are Rare Burgers Safe To Eat?

  For many years Rare Burgers have been the subject of much debate.  Is colour a good indicator?  What contamination risks are there?  Are rare burgers safe to eat? The main cause of controversy is the fact that burgers are minced and during burger manufacture 

Beat The BBQ Food Bugs This Summer!

Beat The BBQ Food Bugs This Summer!

To kill the pathogens that can cause food poisoning, foods need to be cooked to a high enough temperature, and either to be kept hot until served for eating, or to be rapidly cooled and refrigerated. This is because, although thorough cooking kills most bacteria, 

Nick Nairn’s Christmas Roast Turkey with all the Trimmings

Nick Nairn’s Christmas Roast Turkey with all the Trimmings

  Roast Turkey with all the Trimmings Serves 10 5-6kg turkey olive oil for basting sea salt and freshly ground black pepper 1 orange 4-5 sprigs of thyme 500g Brussels sprouts 1 kg parsnips 50ml olive oil sea salt and freshly ground black pepper 1.5kg