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Creating Hot Compost – A Temperature Guide

Creating Hot Compost – A Temperature Guide

A hot topic today is waste, food waste specifically. Did you know that approximately one third of the food produced in the world for human consumption every year — roughly 1.3 billion tonnes — gets lost or wasted. Fruits and vegetables, plus roots and tubers […]

The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at ETI we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the […]

ETI Celebrate Fourth Queen’s Award Since 2012

ETI Celebrate Fourth Queen’s Award Since 2012

On November 7th ETI were extremely proud to be officially presented with our fourth Queen’s Award for Enterprise, this our first in the category for Innovation. The award was presented by the Lord-Lieutenant of West Sussex, Mrs Susan Pyper. We were also thrilled to have the […]

What Temperature Should Your Home Be This Winter?

What Temperature Should Your Home Be This Winter?

As the weather starts to change and we all dig out those woolly jumpers and winter boots we also start to crank up the central heating in our homes. But what temperature should we actually set it to and does a degree or two really […]

5 Indoor Gardening Tips & Tools

5 Indoor Gardening Tips & Tools

Having indoor plants not only makes your home look more fresh and beautiful but they also have wonderful health benefits. Plants release oxygen, help purify the air, decrease stress levels, reduce fatigue and can even help lower noise pollution. However there is just as much […]

What is Salmonella and How Can We Prevent It?

What is Salmonella and How Can We Prevent It?

Salmonella is a bacteria that lives inside the gut of many farm animals and can affect meat, eggs, poultry and milk. Other foods such as vegetables, shellfish and fruit can also become contaminated if they come into contact with manure in the soil or sewage […]

The Quick & Easy Way to Reduce Food Waste with ETI

The Quick & Easy Way to Reduce Food Waste with ETI

Did you know that each household in the UK throws away approximately £470 worth of food a year? That amounts to 7 million tonnes of food and drink that is wasted, the majority of which could have been safely consumed. The majority of food thrown […]

What is Legionnaires Disease and How To Prevent It

What is Legionnaires Disease and How To Prevent It

Did you know that incorrect water temperature is a key risk factor for legionella growth. Legionella growth can of course lead to Legionnaires Disease. If you are an employer or person in control of a premises then you must organise a risk assessment from exposure […]

How ETI Instruments Can Help With Your HACCP Plan

How ETI Instruments Can Help With Your HACCP Plan

Creating a HACCP plan is a crucial part of running any business involving food, whether you’re a restaurant, catering company, nursing home, hospital or factory. HACCP stands for: Hazard Analysis Critical Control Point. It is a system that helps food business operators assess how they […]

The Secret to the Perfect Christmas Pudding

The Secret to the Perfect Christmas Pudding

According to experts, the secret to Christmas Pudding perfection is to heat it to precisely 71°C. If it gets hotter than 89°C the sugar within the fruits in the pudding start to caramelise and no matter how luxurious its ingredients, your precious pud will taste bitter. […]