How to Set Up & Use the ThermaData 4 Channel Logger

How to Set Up & Use the ThermaData 4 Channel Logger

So you’ve just bought a ThermaData 4 Channel Logger? Now it’s time to set up your instrument and start logging your temperatures. Read on to learn how to do this, plus how to download and view your data.   How to set up your logger 

5 Temperature Tips for Reducing Food Waste

5 Temperature Tips for Reducing Food Waste

With one third of the food produced for human consumption going to waste every year, and food production needing to increase by 70% before 2050 to feed the estimated population of 9 billion people, we are never short of reasons to reduce food waste. The 

IR Best Practice Guide

IR Best Practice Guide

Infrared thermometers are ideal for taking surface temperature measurements ONLY from a distance. They provide relatively accurate temperatures without ever having to touch the object you’re measuring. This is useful when a surface is just out of reach and a surface probe will not do 

5 Essential Temperature Solutions for Your HACCP Plan

5 Essential Temperature Solutions for Your HACCP Plan

All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you 

5 Common Food Safety Mistakes and How to Avoid Them

5 Common Food Safety Mistakes and How to Avoid Them

Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in 

A Beginner’s Guide to Sous Vide Cooking

A Beginner’s Guide to Sous Vide Cooking

What is sous vide cooking? Sous vide is a method of cooking that involves using precise, controlled temperatures to produce food that is perfectly and evenly cooked all the way through. French for ‘under vacuum’, the process of sous vide involves vacuum-sealing food inside a 

How to optimise your energy usage by temperature monitoring your home

How to optimise your energy usage by temperature monitoring your home

Monitoring the temperature of your home is important financially and environmentally. Simply keeping track of accurate readings and being more mindful with your heat usage can save you money, maintain good health and reduce your carbon dioxide emissions. Last year we looked at what temperature 

Creating Hot Compost – A Temperature Guide

Creating Hot Compost – A Temperature Guide

A hot topic today is waste, food waste specifically. Did you know that approximately one third of the food produced in the world for human consumption every year — roughly 1.3 billion tonnes — gets lost or wasted. Fruits and vegetables, plus roots and tubers 

The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at ETI we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the 

ETI Celebrate Fourth Queen’s Award Since 2012

ETI Celebrate Fourth Queen’s Award Since 2012

On November 7th ETI were extremely proud to be officially presented with our fourth Queen’s Award for Enterprise, this our first in the category for Innovation. The award was presented by the Lord-Lieutenant of West Sussex, Mrs Susan Pyper. We were also thrilled to have the