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With one third of the food produced for human consumption going to waste every year, and food production needing to increase by 70% before 2050 to feed the estimated population of 9 billion people, we are never short of reasons to reduce food waste. The …
Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being …