Tag: health and safety

What is Salmonella and How Can We Prevent It?

What is Salmonella and How Can We Prevent It?

Salmonella is a bacteria that lives inside the gut of many farm animals and can affect meat, eggs, poultry and milk. Other foods such as vegetables, shellfish and fruit can also become contaminated if they come into contact with manure in the soil or sewage 

What is Legionnaires Disease and How To Prevent It

What is Legionnaires Disease and How To Prevent It

Did you know that incorrect water temperature is a key risk factor for legionella growth. Legionella growth can of course lead to Legionnaires Disease. If you are an employer or person in control of a premises then you must organise a risk assessment from exposure 

How ETI Instruments Can Help With Your HACCP Plan

How ETI Instruments Can Help With Your HACCP Plan

Creating a HACCP plan is a crucial part of running any business involving food, whether you’re a restaurant, catering company, nursing home, hospital or factory. HACCP stands for: Hazard Analysis Critical Control Point. It is a system that helps food business operators assess how they