Compliant Food Safety Monitoring with Piglets Pantry

Compliant Food Safety Monitoring with Piglets Pantry

Piglets Pantry is an award-winning bakery, known for its handmade pies, pastries, and sweet treats. With two fridges and three freezers holding valuable ingredients and finished products, reliable temperature control is essential for food safety and HACCP compliance. We worked with Piglets Pantry to help 

Should Chocolate Be Kept In the Fridge?

Should Chocolate Be Kept In the Fridge?

Fridge vs Cupboard: The Big Chocolate Storage Debate   43%* of Brits keep their chocolate in the fridge — but experts say this could be harming quality.   The Nation is Split  Our survey reveals the UK is divided — but what’s the best option 

Wireless BBQ Monitoring with The Smokin’ Elk

Wireless BBQ Monitoring with The Smokin’ Elk

Elky Whittaker, known as The Smokin’ Elk, is one of the UK’s most respected barbecuers. He runs sell-out BBQ classes, shares expert content with a global audience, and teaches the importance of precise temperature control throughout the cooking process. We worked with Elky to upgrade 

Top 3 Food Safety Mistakes (And How to Avoid Them)

Top 3 Food Safety Mistakes (And How to Avoid Them)

Keeping a compliant kitchen is fundamental for food businesses. A strong hygiene rating reassures customers, protects your brand, and prevents costly outbreaks. In the UK, 2.4 million cases of foodborne illness occur annually, with improper storage, cooking, and cross-contamination being major causes. Here’s what to 

What is the Danger Zone for Food?

What is the Danger Zone for Food?

Whether you’re a business or individual, knowing the temperature danger for food is essential for making sure the food you store, cook and serve is safe to consume. If food is left within the danger zone for a period of time, harmful bacterial growth can 

How to Reheat Rice Safely

How to Reheat Rice Safely

Reheating cooked rice can be perfectly safe, as long as you take care to cool, store, and reheat it safely. This guide covers everything you need to know about making sure your leftover rice is safe to eat.   Can you reheat rice? Yes, you 

What Should the Temperature be When Hot Holding?

What Should the Temperature be When Hot Holding?

Ensuring food safety is crucial for any food service business, and one key aspect of this is maintaining the correct temperature for hot-held food. Hot holding refers to the practice of keeping cooked food at a safe temperature until it is ready to be served. 

What Temperature Should a Fridge Be?

What Temperature Should a Fridge Be?

Keeping your fridge and freezer at the right temperature is essential for food safety, freshness, and flavour. But what’s the correct setting, how do you check it, and what should you do if things warm up?     Ideal Fridge and Freezer Temperatures The ideal 

5 Benefits of Remote Temperature Monitoring for Businesses

5 Benefits of Remote Temperature Monitoring for Businesses

Keeping temperature conditions within safe parameters at all times is critical across various industries, from pharmaceutical storage to food service. With traditional methods, this takes vast amounts of time and paperwork. And on the occasions when equipment fails, it can take significant time to realise 

How Do I Check if My Oven Temperature is Correct?

How Do I Check if My Oven Temperature is Correct?

Oven temperatures aren’t always accurate. Over time, wear and tear can impair the oven’s ability to maintain precise temperatures. Other factors can also interfere with the accuracy of your oven temperature, like overcrowding or frequently opening the door. Investing in an oven thermometer is an