News & advice from the leading UK thermometer manufacturer
All UK food businesses are legally required to manage food safety risks using HACCP (Hazard Analysis and Critical Control Point) principles. One of these control points is ensuring tableware and kitchen equipment are thoroughly cleaned. As part of this, hot water in sinks and dishwasher …
If you’re looking to safeguard your business using up-to-date temperature technology, Bluetooth thermometers are a great way to go. They enable businesses to save time on checks, increase the accuracy of their data and maintain it in an organised, accessible way. This can be a …
Whether you’re a restaurant owner, office manager or home cook, you should be checking your fridge temperatures to ensure your chilled food is safe. Unsure what temperature your fridge should be? Read our fridge/freezer temperature guide to find out. For food businesses, fridges and freezers …
HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s …
Like everything, HACCP is going digital, and for good reason. Manually recording temperature readings using a paper log book leaves vast margins for error. Should anyone need to investigate your historical data, it’s hugely time-consuming to navigate. Most of us wouldn’t dream of managing most …
Many burger restaurants now serve their patties medium rare, leaving some uncertain about the food safety guidelines around burgers. Are there any risks involved in eating a pink burger at a restaurant? And if there aren’t, can you serve them medium rare at home, too? …
As thermometer specialists, there’s no surprise we believe in cooking to temperature rather than time. A quick temperature check means you always know that your food is safe to eat without being overcooked and dry, especially when it comes to tricky meats like chicken, which …
Much of the UK public is storing food items incorrectly, which is increasing a combination of household and commercial kitchen food waste and putting health at risk. Storing eggs within storage or holders that are built into fridge doors poses a health or spoiling risk …
Finding the best digital thermometer for your application can be overwhelming, especially when there are so many different types, features and probes to choose from. But taking the time to get it right will ensure your temperature checks are as accurate and pain-free as possible. …
EHO visits can seem scary, stressful and intimidating for businesses. But there’s no need for them to be. Environmental health officers only want to ensure you comply with food hygiene laws to keep your customers safe and your business HACCP compliant. All elements of an …