News & advice from the leading UK thermometer manufacturer
Many burger restaurants now serve their patties medium rare, leaving some uncertain about the food safety guidelines around burgers. Are there any risks involved in eating a pink burger at a restaurant? And if there aren’t, can you serve them medium rare at home, too? …
As thermometer specialists, there’s no surprise we believe in cooking to temperature rather than time. A quick temperature check means you always know that your food is safe to eat without being overcooked and dry, especially when it comes to tricky meats like chicken, which …
Much of the UK public is storing food items incorrectly, which is increasing a combination of household and commercial kitchen food waste and putting health at risk. Storing eggs within storage or holders that are built into fridge doors poses a health or spoiling risk …
Finding the best digital thermometer for your application can be overwhelming, especially when there are so many different types, features and probes to choose from. But taking the time to get it right will ensure your temperature checks are as accurate and pain-free as possible. …
EHO visits can seem scary, stressful and intimidating for businesses. But there’s no need for them to be. Environmental health officers only want to ensure you comply with food hygiene laws to keep your customers safe and your business HACCP compliant. All elements of an …
HACCP is a system that helps businesses manage food safety. It involves identifying, monitoring and controlling food risks to prevent hazards from occurring. Every business is different, so they must use HACCP principles to develop a food safety management system that applies to their own …
From vegan hazy pale ales to all manner of dessert-inspired stouts, beer as a category of drinks is more diverse and interesting than it has ever been. The UK has emerged as a hub of creativity in this market, with brewers all over the country …
Ensuring that equipment for safety processes is reliable and fit for purpose often involves carrying out tests using a particular standard. If the equipment passes these tests, it is certified for that standard. There are two types of ISO EN 13485 tests; one verifies the …
Investing in better quality kitchen equipment to make your business run more efficiently is a great way to cut down on restaurant food costs. Purchasing products that last longer, save staff time on checks and create a reliable digital system will all help cut the …
“The number one question I get asked is ‘how long?’, and it’s the one question I hate,” says James Palmer Rosser, chef and director at Kent Cookery School. In his classes, Rosser teaches recreational enthusiasts to cook at a professional level. He explains that his …