Recent Posts

Legionnaires’ Risks and Reopening Closed Businesses

Legionnaires’ Risks and Reopening Closed Businesses

Leaving the water systems in buildings unused for some time could be fatal if not properly treated upon return. It increases the risk of legionella bacterium, which can be life threatening.  If you are managing a premises with a water system, you have a legal…

Validating the Readings on an Infrared Thermometer Using an Ice Bath

Validating the Readings on an Infrared Thermometer Using an Ice Bath

In the last blog post within our infrared thermometer series, we looked at how to correctly validate the accuracy of your instrument using a Thermometer Comparator. The comparator method allows devices to be validated at ambient room temperature, however we would not recommend conducting it…

Interview: Baking Pies with Piglet’s Pantry

Interview: Baking Pies with Piglet’s Pantry

Piglet’s Pantry began as a small seaside bakery with a mission to create amazing British pies, using the best quality British ingredients. Nine years, three buildings and 32 British Pie Awards later they are supplying 50,000 baked goods per week to sports stadiums, entertainment venues…

How to Validate the Readings on Your Infrared Thermometer

How to Validate the Readings on Your Infrared Thermometer

The third instalment in our infrared thermometer series is about how to correctly validate the accuracy of an IR device in the field. Our first post looked at emissivity and how to get an accurate reading, while the second focused on how to clean and…

A Beginner’s Guide to Sous Vide Cooking

A Beginner’s Guide to Sous Vide Cooking

What is sous vide cooking? Sous vide is a method of cooking that involves using precise, controlled temperatures to produce food that is perfectly and evenly cooked all the way through. French for ‘under vacuum’, the process of sous vide involves vacuum-sealing food inside a…

How to Reduce Avoidable Festive Food Waste

How to Reduce Avoidable Festive Food Waste

Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being…

How to optimise your energy usage by temperature monitoring your home

How to optimise your energy usage by temperature monitoring your home

Monitoring the temperature of your home is important financially and environmentally. Simply keeping track of accurate readings and being more mindful with your heat usage can save you money, maintain good health and reduce your carbon dioxide emissions. Last year we looked at what temperature…

NEW state-of-the-art UKAS calibration laboratory for ETI

NEW state-of-the-art UKAS calibration laboratory for ETI

We are pleased to announce the opening of our new UKAS Calibration Laboratory and Service/Repair centre. In the company’s latest and purpose-built factory, ETI has again invested considerably in providing improved facilities with additional space, staff and state-of-the-art calibration equipment. Greg Hills, Laboratory Manager says…

ThermaData Studio – Viewing & Exporting Data & TD Link App

ThermaData Studio – Viewing & Exporting Data & TD Link App

The final installment in our three-part ThermaData Studio blog series today we will be talking about how you can view and export data from the Studio software, as well as the great features of our TD Link iOS app.   VIEWING DATA Opening Saved Files…

Why ETI Installed an Evaporative Cooling System

Why ETI Installed an Evaporative Cooling System

Here at ETI we have recently installed a new system to help keep our staff and factories at a comfortable temperature throughout the warmer months. After a little research we contacted the guys over at ‘Clean Air Group‘ and decided to install an Evaporative Cooling…