Recent Posts

How to Select the Right Temperature Data Logger

How to Select the Right Temperature Data Logger

At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and 

5 Common Food Safety Mistakes and How to Avoid Them

5 Common Food Safety Mistakes and How to Avoid Them

Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in 

Legionnaires’ Risks and Reopening Closed Businesses

Legionnaires’ Risks and Reopening Closed Businesses

Leaving the water systems in buildings unused for some time could be fatal if not properly treated upon return. It increases the risk of legionella bacterium, which can be life threatening.  If you are managing a premises with a water system, you have a legal 

Validating the Readings on an Infrared Thermometer Using an Ice Bath

Validating the Readings on an Infrared Thermometer Using an Ice Bath

In the last blog post within our infrared thermometer series, we looked at how to correctly validate the accuracy of your instrument using a Thermometer Comparator. The comparator method allows devices to be validated at ambient room temperature, however we would not recommend conducting it 

Interview: Baking Pies with Piglet’s Pantry

Interview: Baking Pies with Piglet’s Pantry

Piglet’s Pantry began as a small seaside bakery with a mission to create amazing British pies, using the best quality British ingredients. Nine years, three buildings and 32 British Pie Awards later they are supplying 50,000 baked goods per week to sports stadiums, entertainment venues 

How to Validate the Readings on Your Infrared Thermometer

How to Validate the Readings on Your Infrared Thermometer

The third instalment in our infrared thermometer series is about how to correctly validate the accuracy of an IR device in the field. Our first post looked at emissivity and how to get an accurate reading, while the second focused on how to clean and 

A Beginner’s Guide to Sous Vide Cooking

A Beginner’s Guide to Sous Vide Cooking

What is sous vide cooking? Sous vide is a method of cooking that involves using precise, controlled temperatures to produce food that is perfectly and evenly cooked all the way through. French for ‘under vacuum’, the process of sous vide involves vacuum-sealing food inside a 

How to Reduce Avoidable Festive Food Waste

How to Reduce Avoidable Festive Food Waste

Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being 

How to optimise your energy usage by temperature monitoring your home

How to optimise your energy usage by temperature monitoring your home

Monitoring the temperature of your home is important financially and environmentally. Simply keeping track of accurate readings and being more mindful with your heat usage can save you money, maintain good health and reduce your carbon dioxide emissions. Last year we looked at what temperature 

NEW state-of-the-art UKAS calibration laboratory for ETI

NEW state-of-the-art UKAS calibration laboratory for ETI

We are pleased to announce the opening of our new UKAS Calibration Laboratory and Service/Repair centre. In the company’s latest and purpose-built factory, ETI has again invested considerably in providing improved facilities with additional space, staff and state-of-the-art calibration equipment. Greg Hills, Laboratory Manager says