Top 3 Food Safety Mistakes (And How to Avoid Them)

Top 3 Food Safety Mistakes (And How to Avoid Them)

Keeping a compliant kitchen is fundamental for food businesses. A strong hygiene rating reassures customers, protects your brand, and prevents costly outbreaks. In the UK, 2.4 million cases of foodborne illness occur annually, with improper storage, cooking, and cross-contamination being major causes. Here’s what to 

What is the Danger Zone for Food?

What is the Danger Zone for Food?

Whether you’re a business or individual, knowing the temperature danger for food is essential for making sure the food you store, cook and serve is safe to consume. If food is left within the danger zone for a period of time, harmful bacterial growth can 

How to Reheat Rice Safely

How to Reheat Rice Safely

Reheating cooked rice can be perfectly safe, as long as you take care to cool, store, and reheat it safely. This guide covers everything you need to know about making sure your leftover rice is safe to eat.   Can you reheat rice? Yes, you 

What Should the Temperature be When Hot Holding?

What Should the Temperature be When Hot Holding?

Ensuring food safety is crucial for any food service business, and one key aspect of this is maintaining the correct temperature for hot-held food. Hot holding refers to the practice of keeping cooked food at a safe temperature until it is ready to be served. 

What Temperature Should a Fridge Be?

What Temperature Should a Fridge Be?

Making sure your fridge and freezer are at the correct temperatures is important for keeping food fresh and safe to eat. Read on to find out the proper temperature for fridges and freezers, how to check the temperature of your fridge, and what to do 

5 Benefits of Remote Temperature Monitoring for Businesses

5 Benefits of Remote Temperature Monitoring for Businesses

Keeping temperature conditions within safe parameters at all times is critical across various industries, from pharmaceutical storage to food service. With traditional methods, this takes vast amounts of time and paperwork. And on the occasions when equipment fails, it can take significant time to realise 

How Do I Check if My Oven Temperature is Correct?

How Do I Check if My Oven Temperature is Correct?

Oven temperatures aren’t always accurate. Over time, wear and tear can impair the oven’s ability to maintain precise temperatures. Other factors can also interfere with the accuracy of your oven temperature, like overcrowding or frequently opening the door. Investing in an oven thermometer is an 

5 Benefits of Sous Vide for Restaurants

5 Benefits of Sous Vide for Restaurants

Sous vide is a cooking method where food is vacuum-sealed and slow-cooked in a water bath at a precise, controlled temperature, resulting in evenly cooked dishes with retained flavours and tenderness. Clifton Food Range is the gold standard for commercial sous vide baths in the 

Best Thermometers for Cold Chain Storage & Transportation 

Best Thermometers for Cold Chain Storage & Transportation 

All perishable items go through a number of storage and transportation processes between production and consumption. This includes food such as meat and dairy and medical products like vaccines and medication. During each stage of their journey, it’s critical for the items to maintain a 

How Long to Rest a Roast Chicken — A Temperature Investigation

How Long to Rest a Roast Chicken — A Temperature Investigation

Take a look at a few results online results, and you’ll see recommended resting times for chicken generally come up at around 15-30 minutes. As temperature experts, we like precise results. So, we decided to investigate what happens to the temperature of a roast chicken