News & advice from the leading UK thermometer manufacturer
Sous vide is a cooking method where food is vacuum-sealed and slow-cooked in a water bath at a precise, controlled temperature, resulting in evenly cooked dishes with retained flavours and tenderness. Clifton Food Range is the gold standard for commercial sous vide baths in the …
Cold water swimming can be a great activity for physical and mental health. But it’s also one that should be carried out with care. Water carries heat away from the body much more quickly than air, and a sudden drop in body temperature causes a …
HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s …
Finding the best digital thermometer for your application can be overwhelming, especially when there are so many different types, features and probes to choose from. But taking the time to get it right will ensure your temperature checks are as accurate and pain-free as possible. …
Ensuring that equipment for safety processes is reliable and fit for purpose often involves carrying out tests using a particular standard. If the equipment passes these tests, it is certified for that standard. There are two types of ISO EN 13485 tests; one verifies the …
Investing in better quality kitchen equipment to make your business run more efficiently is a great way to cut down on restaurant food costs. Purchasing products that last longer, save staff time on checks and create a reliable digital system will all help cut the …
“The number one question I get asked is ‘how long?’, and it’s the one question I hate,” says James Palmer Rosser, chef and director at Kent Cookery School. In his classes, Rosser teaches recreational enthusiasts to cook at a professional level. He explains that his …
HACCP temperatures need to be taken several times a day, every day. So finding the best food safety thermometers for your business is really important. The main type of thermometer that you will need for taking your daily checks is a penetration probe, as this …
At ETI we manufacture a range of different food thermometers, many of which use penetration probes to measure the internal temperatures of liquid and solid foods. There are several different types of food thermometer probes that we make: thermocouple, thermistor and PT100. Each type varies …
ETI has launched the new Thermapen One digital food thermometer. In development for the past five-years, the Thermapen One achieves temperature readings in less than a second for any catering facility and kitchen professional. The Thermapen One is the fifth model of its kind from …