News & advice from the leading UK thermometer manufacturer
CHAPTER 1 FOOD SAFETY AND WASTE: THE RISK FACTORS The dual challenges facing the UK – the Covid-19 crisis and the implementation of Brexit – have shed new light on the business and industry catering sector. 2020 saw the sector under threat and mass surplus …
If you’re a coffee person, you might already know a thing or two about coffee temperatures. You’ll probably know that pouring boiling hot water or milk over your beans will impair the delicious flavours. You might also be aware of how important the roast is …
At ETI we manufacture a range of different food thermometers, many of which use penetration probes to measure the internal temperatures of liquid and solid foods. There are several different types of food thermometer probes that we make: thermocouple, thermistor and PT100. Each type varies …
A key step in food preparation for many businesses, we investigated the importance of the cook-chill process on food safety, quality and business efficiency. What is the cook-chill process? The cook-chill process is a method of pre-preparing large quantities of cooked food. The food …
With one third of the food produced for human consumption going to waste every year, and food production needing to increase by 70% before 2050 to feed the estimated population of 9 billion people, we are never short of reasons to reduce food waste. The …
ETI has launched the new Thermapen One digital food thermometer. In development for the past five-years, the Thermapen One achieves temperature readings in less than a second for any catering facility and kitchen professional. The Thermapen One is the fifth model of its kind from …
With Covid-19 advancing technologies for all types of business, mills don’t need to fall behind. Utilising ETI wireless data loggers, live recording of temperature, humidity, and even social distancing can be measured. Keeping the mills operating to full capacity and the people that work there …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be …
Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in …