News & advice from the leading UK thermometer manufacturer
“The number one question I get asked is ‘how long?’, and it’s the one question I hate,” says James Palmer Rosser, chef and director at Kent Cookery School. In his classes, Rosser teaches recreational enthusiasts to cook at a professional level. He explains that his …
HACCP temperatures need to be taken several times a day, every day. So finding the best food safety thermometers for your business is really important. The main type of thermometer that you will need for taking your daily checks is a penetration probe, as this …
When it comes to beehives, it’s no surprise that bees do an incredible job of maintaining optimum temperature and humidity conditions all by themselves. But there are several temperatures that beekeepers need to keep track of when inspecting their hives, bottling honey and moulding beeswax. …
CHAPTER 1 FOOD SAFETY AND WASTE: THE RISK FACTORS The dual challenges facing the UK – the Covid-19 crisis and the implementation of Brexit – have shed new light on the business and industry catering sector. 2020 saw the sector under threat and mass surplus …
If you’re a coffee person, you might already know a thing or two about coffee temperatures. You’ll probably know that pouring boiling hot water or milk over your beans will impair the delicious flavours. You might also be aware of how important the roast is …
At ETI we manufacture a range of different food thermometers, many of which use penetration probes to measure the internal temperatures of liquid and solid foods. There are several different types of food thermometer probes that we make: thermocouple, thermistor and PT100. Each type varies …
A key step in food preparation for many businesses, we investigated the importance of the cook-chill process on food safety, quality and business efficiency. What is the cook-chill process? The cook-chill process is a method of pre-preparing large quantities of cooked food. The food …
With one third of the food produced for human consumption going to waste every year, and food production needing to increase by 70% before 2050 to feed the estimated population of 9 billion people, we are never short of reasons to reduce food waste. The …
We take a look at the different types of anemometers, their applications and how to get accurate readings while using them. What is an anemometer An anemometer is a device used to measure the speed of wind, or of any current of gas. …
ETI has launched the new Thermapen One digital food thermometer. In development for the past five-years, the Thermapen One achieves temperature readings in less than a second for any catering facility and kitchen professional. The Thermapen One is the fifth model of its kind from …