News & advice from the leading UK thermometer manufacturer
With Covid-19 advancing technologies for all types of business, mills don’t need to fall behind. Utilising ETI wireless data loggers, live recording of temperature, humidity, and even social distancing can be measured. Keeping the mills operating to full capacity and the people that work there …
The welcome news of a Covid-19 vaccine brings with it novel challenges. There is still a great deal of work to do before enough people have access to the vaccine to create herd immunity. Those in cold-chain logistics are springing into action to meet new …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be …
Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in …
Leaving the water systems in buildings unused for some time could be fatal if not properly treated upon return. It increases the risk of legionella bacterium, which can be life threatening. If you are managing a premises with a water system, you have a legal …
Piglet’s Pantry began as a small seaside bakery with a mission to create amazing British pies, using the best quality British ingredients. Nine years, three buildings and 32 British Pie Awards later they are supplying 50,000 baked goods per week to sports stadiums, entertainment venues …
We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out. What is sous vide cooking? Sous vide is …
Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being …
Monitoring the temperature of your home is important financially and environmentally. Simply keeping track of accurate readings and being more mindful with your heat usage can save you money, maintain good health and reduce your carbon dioxide emissions. Last year we looked at what temperature …