Recent Posts

ETI Gain Prestigious Third Queen’s Award for Enterprise

ETI Gain Prestigious Third Queen’s Award for Enterprise

It is with great pleasure and pride that Electronic Temperature Instruments Ltd is able to announce that Her Majesty the Queen has today awarded a Queen’s Award for Enterprise within the category of International Trade to the company, for manufacturing and supplying electronic thermometers and temperature probes to worldwide 

ETI Celebrate Third Queen’s Award for Enterprise

ETI Celebrate Third Queen’s Award for Enterprise

On September 18th everyone here at the ETI headquarters celebrated receiving our third Queen’s Award for Enterprise. The presentation ceremony was attended by many of ETI’s export customers that were also visiting for the ETI Export Conference 2017. The award was presented by the Lord-Lieutenant of 

Infrared Thermometers: Accurate Readings & Limitations

Infrared Thermometers: Accurate Readings & Limitations

Infrared thermometers are fantastic tools for quickly measuring surface temperatures. However they have their limitations, and knowing how to properly use an infrared thermometer is vital.  Today we will be discussing emissivity and how this key factor will affect all infrared readings. Keep your eyes 

5 Weird & Wonderful Uses for a Thermapen

5 Weird & Wonderful Uses for a Thermapen

Our very first Thermapen was launched in 1992, it was and still continues to be a flagship product for Electronic Temperature Instruments Ltd. However the Thermapen has come a long way from our first model, the Thermapen Classic. We now host a variety of Thermapens’, 

What is Salmonella and How Can We Prevent It?

What is Salmonella and How Can We Prevent It?

Salmonella is a bacteria that lives inside the gut of many farm animals and can affect meat, eggs, poultry and milk. Other foods such as vegetables, shellfish and fruit can also become contaminated if they come into contact with manure in the soil or sewage 

The Quick & Easy Way to Reduce Food Waste with ETI

The Quick & Easy Way to Reduce Food Waste with ETI

Did you know that each household in the UK throws away approximately £470 worth of food a year? That amounts to 7 million tonnes of food and drink that is wasted, the majority of which could have been safely consumed. The majority of food thrown 

What is Legionnaires’ Disease and How To Prevent It

What is Legionnaires’ Disease and How To Prevent It

Did you know that incorrect water temperature is a key risk factor for legionella growth? Legionella growth can, of course, lead to Legionnaires Disease. If you are an employer or person in control of a premises, then you must organise a risk assessment for exposure