it's all about temperature...
At the ETI factories in Worthing, West Sussex, we are equipped with a state-of-the-art UKAS laboratory and service/repair centre. We spoke to our Quality Manager, Andy Reid, about what accreditations we hold at ETI, what this means for our UKAS laboratory and how this affects the …
The welcome news of a Covid-19 vaccine brings with it novel challenges. There is still a great deal of work to do before enough people have access to the vaccine to create herd immunity. Those in cold-chain logistics are springing into action to meet new …
At the end of what has been a difficult and lonely year for many people, some are yet to face the loneliest time of all. With a year of isolation and distancing behind us and an equally uneventful Christmas ahead, ensuring those in need feel …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
It’s a difficult time for everyone at the moment, but for some putting a meal on the table is harder than ever before. This is why we’ve chosen to support Worthing Food Foundation in helping to feed our local community over the festive period. Every …
Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be …
At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and …
Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in …
Leaving the water systems in buildings unused for some time could be fatal if not properly treated upon return. It increases the risk of legionella bacterium, which can be life threatening. If you are managing a premises with a water system, you have a legal …
In the last blog post within our infrared thermometer series, we looked at how to correctly validate the accuracy of your instrument using a Thermometer Comparator. The comparator method allows devices to be validated at ambient room temperature, however we would not recommend conducting it …