News & advice from the leading UK thermometer manufacturer
HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s …
Like everything, HACCP is going digital, and for good reason. Manually recording temperature readings using a paper log book leaves vast margins for error. Should anyone need to investigate your historical data, it’s hugely time-consuming to navigate. Most of us wouldn’t dream of managing most …
Airline catering is no simple task. Feeding anywhere between 300 and 500 passengers on an aircraft where space is at a premium requires a food offering that is smartly designed, all while meeting a wide range of customer expectations and dietary requirements. The catering division …