News & advice from the leading UK thermometer manufacturer
Much of the UK public is storing food items incorrectly, which is increasing a combination of household and commercial kitchen food waste and putting health at risk. Storing eggs within storage or holders that are built into fridge doors poses a health or spoiling risk …
Finding the best digital thermometer for your application can be overwhelming, especially when there are so many different types, features and probes to choose from. But taking the time to get it right will ensure your temperature checks are as accurate and pain-free as possible. …
EHO visits can seem scary, stressful and intimidating for businesses. But there’s no need for them to be. Environmental health officers only want to ensure you comply with food hygiene laws to keep your customers safe and your business HACCP compliant. All elements of an …
HACCP is a system that helps businesses manage food safety. It involves identifying, monitoring and controlling food risks to prevent hazards from occurring. Every business is different, so they must use HACCP principles to develop a food safety management system that applies to their own …
From vegan hazy pale ales to all manner of dessert-inspired stouts, beer as a category of drinks is more diverse and interesting than it has ever been. The UK has emerged as a hub of creativity in this market, with brewers all over the country …
Ensuring that equipment for safety processes is reliable and fit for purpose often involves carrying out tests using a particular standard. If the equipment passes these tests, it is certified for that standard. There are two types of ISO EN 13485 tests; one verifies the …
Investing in better quality kitchen equipment to make your business run more efficiently is a great way to cut down on restaurant food costs. Purchasing products that last longer, save staff time on checks and create a reliable digital system will all help cut the …
“The number one question I get asked is ‘how long?’, and it’s the one question I hate,” says James Palmer Rosser, chef and director at Kent Cookery School. In his classes, Rosser teaches recreational enthusiasts to cook at a professional level. He explains that his …
HACCP temperatures need to be taken several times a day, every day. So finding the best food safety thermometers for your business is really important. The main type of thermometer that you will need for taking your daily checks is a penetration probe, as this …
When it comes to beehives, it’s no surprise that bees do an incredible job of maintaining optimum temperature and humidity conditions all by themselves. But there are several temperatures that beekeepers need to keep track of when inspecting their hives, bottling honey and moulding beeswax. …