News & advice from the leading UK thermometer manufacturer
Piglet’s Pantry began as a small seaside bakery with a mission to create amazing British pies, using the best quality British ingredients. Nine years, three buildings and 32 British Pie Awards later they are supplying 50,000 baked goods per week to sports stadiums, entertainment venues …
We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out. What is sous vide cooking? Sous vide is …
Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being …
Here at ETI we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the …
According to experts, the secret to Christmas pudding perfection is to heat it to precisely 71 °C. If it gets hotter than 89 °C, the sugars within the fruits in the pudding start to caramelise. So no matter how luxurious its ingredients are, your precious …
Our very first Thermapen was launched in 1992, it was and still continues to be a flagship product for Electronic Temperature Instruments Ltd. However the Thermapen has come a long way from our first model, the Thermapen Classic. We now host a variety of Thermapens’, …
Salmonella is a bacteria that lives inside the gut of many farm animals and can affect meat, eggs, poultry and milk. Other foods such as vegetables, shellfish and fruit can also become contaminated if they come into contact with manure in the soil or sewage …
Did you know that each household in the UK throws away approximately £470 worth of food a year? That amounts to 7 million tonnes of food and drink that is wasted, the majority of which could have been safely consumed. The majority of food thrown …