News & advice from the leading UK thermometer manufacturer
Investing in better quality kitchen equipment to make your business run more efficiently is a great way to cut down on restaurant food costs. Purchasing products that last longer, save staff time on checks and create a reliable digital system will all help cut the …
HACCP temperatures need to be taken several times a day, every day. So finding the best food safety thermometers for your business is really important. The main type of thermometer that you will need for taking your daily checks is a penetration probe, as this …
We take a look at the different types of anemometers, their applications and how to get accurate readings while using them. What is an anemometer An anemometer is a device used to measure the speed of wind, or of any current of gas. …
Any thermometer is only as good as how accurate it is, so choosing a thermometer with a good level of accuracy and ensuring it is regularly calibrated is essential for taking reliable readings. The United Kingdom Accreditation Service (UKAS) provides a way for calibrated thermometers …
Infrared thermometers are ideal for taking surface temperature measurements from a distance. They provide relatively accurate temperatures without ever having to touch the object you’re measuring. This is useful when a surface is out of reach, and a surface probe will not do the job. …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and …