News & advice from the leading UK thermometer manufacturer
Any thermometer is only as good as how accurate it is, so choosing a thermometer with a good level of accuracy and ensuring it is regularly calibrated is essential for taking reliable readings. The United Kingdom Accreditation Service (UKAS) provides a way for calibrated thermometers …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out. What is sous vide cooking? Sous vide is …
Here at ETI we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the …
According to experts, the secret to Christmas pudding perfection is to heat it to precisely 71 °C. If it gets hotter than 89 °C, the sugars within the fruits in the pudding start to caramelise. So no matter how luxurious its ingredients are, your precious …
Our very first Thermapen was launched in 1992, it was and still continues to be a flagship product for Electronic Temperature Instruments Ltd. However the Thermapen has come a long way from our first model, the Thermapen Classic. We now host a variety of Thermapens’, …
Salmonella is a bacteria that lives inside the gut of many farm animals and can affect meat, eggs, poultry and milk. Other foods such as vegetables, shellfish and fruit can also become contaminated if they come into contact with manure in the soil or sewage …