Tag: HACCP

How to Check Your Dishwasher Temperature is Correct

How to Check Your Dishwasher Temperature is Correct

All UK food businesses are legally required to manage food safety risks using HACCP (Hazard Analysis and Critical Control Point) principles. One of these control points is ensuring tableware and kitchen equipment are thoroughly cleaned. As part of this, hot water in sinks and dishwasher 

Thermapen ONE: The Essential HACCP Process Thermometer

Thermapen ONE: The Essential HACCP Process Thermometer

HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s 

EHO Visits — Temperature Tips From a Food Safety Advisor

EHO Visits — Temperature Tips From a Food Safety Advisor

EHO visits can seem scary, stressful and intimidating for businesses. But there’s no need for them to be. Environmental health officers only want to ensure you comply with food hygiene laws to keep your customers safe and your business HACCP compliant. All elements of an 

Beginner’s Guide to HACCP Temperature Requirements

Beginner’s Guide to HACCP Temperature Requirements

HACCP is a system that helps businesses manage food safety. It involves identifying, monitoring and controlling food risks to prevent hazards from occurring. Every business is different, so they must use HACCP principles to develop a food safety management system that applies to their own 

A Guide to ISO EN 13485-Certified Food Thermometers For Cold Chain Temperature Monitoring

A Guide to ISO EN 13485-Certified Food Thermometers For Cold Chain Temperature Monitoring

Ensuring that equipment for safety processes is reliable and fit for purpose often involves carrying out tests using a particular standard. If the equipment passes these tests, it is certified for that standard.  There are two types of ISO EN 13485 tests; one verifies the 

5 Tools for Cutting Restaurant Costs

5 Tools for Cutting Restaurant Costs

Investing in better quality kitchen equipment to make your business run more efficiently is a great way to cut down on restaurant food costs. Purchasing products that last longer, save staff time on checks and create a reliable digital system will all help cut the 

5 Best Catering Thermometers For Your HACCP Plan

5 Best Catering Thermometers For Your HACCP Plan

HACCP temperatures need to be taken several times a day, every day. So finding the best food safety thermometers for your business is really important. The main type of thermometer that you will need for taking your daily checks is a penetration probe, as this 

5 Essential Temperature Solutions for Your HACCP Plan

5 Essential Temperature Solutions for Your HACCP Plan

All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you 

5 Common Food Safety Mistakes and How to Avoid Them

5 Common Food Safety Mistakes and How to Avoid Them

Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in