News & advice from the leading UK thermometer manufacturer
Sous vide is a cooking method where food is vacuum-sealed and slow-cooked in a water bath at a precise, controlled temperature, resulting in evenly cooked dishes with retained flavours and tenderness. Clifton Food Range is the gold standard for commercial sous vide baths in the …
All perishable items go through a number of storage and transportation processes between production and consumption. This includes food such as meat and dairy and medical products like vaccines and medication. During each stage of their journey, it’s critical for the items to maintain a …
Take a look at a few results online results, and you’ll see recommended resting times for chicken generally come up at around 15-30 minutes. As temperature experts, we like precise results. So, we decided to investigate what happens to the temperature of a roast chicken …
All UK food businesses are legally required to manage food safety risks using HACCP (Hazard Analysis and Critical Control Point) principles. One of these control points is ensuring tableware and kitchen equipment are thoroughly cleaned. As part of this, hot water in sinks and dishwasher …
If you’re looking to safeguard your business using up-to-date temperature technology, Bluetooth thermometers are a great way to go. They enable businesses to save time on checks, increase the accuracy of their data and maintain it in an organised, accessible way. This can be a …
Whether you’re a restaurant owner, office manager or home cook, you should be checking your fridge temperatures to ensure your chilled food is safe. Unsure what temperature your fridge should be? Read our fridge/freezer temperature guide to find out. For food businesses, fridges and freezers …
HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s …
Like everything, HACCP is going digital, and for good reason. Manually recording temperature readings using a paper log book leaves vast margins for error. Should anyone need to investigate your historical data, it’s hugely time-consuming to navigate. Most of us wouldn’t dream of managing most …
Many burger restaurants now serve their patties medium rare, leaving some uncertain about the food safety guidelines around burgers. Are there any risks involved in eating a pink burger at a restaurant? And if there aren’t, can you serve them medium rare at home, too? …
As thermometer specialists, there’s no surprise we believe in cooking to temperature rather than time. A quick temperature check means you always know that your food is safe to eat without being overcooked and dry, especially when it comes to tricky meats like chicken, which …