News & advice from the leading UK thermometer manufacturer
If you’re looking to safeguard your business using up-to-date temperature technology, Bluetooth thermometers are a great way to go. They enable businesses to save time on checks, increase the accuracy of their data and maintain it in an organised, accessible way. This can be a …
Damp and mould is an issue for many households over winter. The most common cause is condensation damp, which is triggered by an increase in moisture and a decrease in ventilation. In this blog, we’ll explain exactly why damp happens, why prevention is key, and …
Monitoring surface temperatures is an important part of managing heating systems. This can include radiators, pipes, and hot water cylinders. There are a few different ways to measure these temperatures, and finding the best one for you can depend on factors such as budget, time …
Hot composting is a great method of breaking down waste to produce nutrient-rich compost. The heat makes it a quicker process than traditional methods of composting, although it can take slightly more effort. In this guide we’ll look at the pros and cons of hot …
Whether you’re a restaurant owner, office manager or home cook, you should check your fridge temperatures to ensure your chilled food is safe. For food businesses, fridge and freezer checks are usually required multiple times a day as part of a HACCP plan. Home users …
HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s …
Like everything, HACCP is going digital, and for good reason. Manually recording temperature readings using a paper log book leaves vast margins for error. Should anyone need to investigate your historical data, it’s hugely time-consuming to navigate. Most of us wouldn’t dream of managing most …
Many burger restaurants now serve their patties medium rare, leaving some uncertain about the food safety guidelines around burgers. Are there any risks involved in eating a pink burger at a restaurant? And if there aren’t, can you serve them medium rare at home, too? …
Managing the risk of Legionella is a necessary but often time-consuming element of building management, particularly for large companies like universities and hospitals. However, new digital systems are changing the landscape of risk assessments. With Bluetooth temperature probes and Legionella software, users can now collect, …
As thermometer specialists, there’s no surprise we believe in cooking to temperature rather than time. A quick temperature check means you always know that your food is safe to eat without being overcooked and dry, especially when it comes to tricky meats like chicken, which …