Recent Posts

Legionnaires’ Risks and Reopening Closed Businesses

Legionnaires’ Risks and Reopening Closed Businesses

Leaving the water systems in buildings unused for some time could be fatal if not properly treated upon return. It increases the risk of legionella bacterium, which can be life threatening.  If you are managing a premises with a water system, you have a legal 

Validating the Readings on an Infrared Thermometer Using an Ice Bath

Validating the Readings on an Infrared Thermometer Using an Ice Bath

In the last blog post within our infrared thermometer series, we looked at how to correctly validate the accuracy of your instrument using a Thermometer Comparator. The comparator method allows devices to be validated at ambient room temperature, however we would not recommend conducting it 

Interview: Baking Pies with Piglet’s Pantry

Interview: Baking Pies with Piglet’s Pantry

Piglet’s Pantry began as a small seaside bakery with a mission to create amazing British pies, using the best quality British ingredients. Nine years, three buildings and 32 British Pie Awards later they are supplying 50,000 baked goods per week to sports stadiums, entertainment venues 

Is Your Infrared Thermometer Accurate? How to Check

Is Your Infrared Thermometer Accurate? How to Check

Infrared thermometers need regular accuracy/calibration checks, just like any other thermometer. It’s natural for infrared thermometer readings to drift over time, and regular checks will keep your readings accurate. To learn more about maintaining an accurate infrared thermometer, read our guides for proper use and 

A Beginner’s Guide to Sous Vide Cooking

A Beginner’s Guide to Sous Vide Cooking

We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out.   What is sous vide cooking? Sous vide is 

How to Reduce Avoidable Festive Food Waste

How to Reduce Avoidable Festive Food Waste

Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being 

How to optimise your energy usage by temperature monitoring your home

How to optimise your energy usage by temperature monitoring your home

Monitoring the temperature of your home is important financially and environmentally. Simply keeping track of accurate readings and being more mindful with your heat usage can save you money, maintain good health and reduce your carbon dioxide emissions. Last year we looked at what temperature 

ETI Opens State-of-the-Art UKAS Calibration Laboratory

ETI Opens State-of-the-Art UKAS Calibration Laboratory

We’re thrilled to announce the opening of our brand-new UKAS Calibration Laboratory and Service/Repair Centre at ETI’s purpose-built factory. The new facilities, including Temperature, Humidity, and Electrical laboratories, are more than three times the size of our previous labs and equipped with cutting-edge instrumentation. Greg 

ThermaData Studio – Viewing & Exporting Data & TD Link App

ThermaData Studio – Viewing & Exporting Data & TD Link App

The final instalment in our three-part ThermaData Studio blog series today we will be talking about how you can view and export data from the Studio software, as well as the great features of our TD Link iOS app.   VIEWING DATA Opening Saved Files 

Why ETI Installed an Evaporative Cooling System

Why ETI Installed an Evaporative Cooling System

Here at ETI we have recently installed a new system to help keep our staff and factories at a comfortable temperature throughout the warmer months. After a little research we contacted the guys over at ‘Clean Air Group‘ and decided to install an Evaporative Cooling