News & advice from the leading UK thermometer manufacturer
HACCP plans tend to have quite a few temperature requirements, from deliveries and chilled food storage to cooking and hot holding. Each step is key. And while there are lots of digital thermometers on the market which are tailored to each specific check, if there’s …
Like everything, HACCP is going digital, and for good reason. Manually recording temperature readings using a paper log book leaves vast margins for error. Should anyone need to investigate your historical data, it’s hugely time-consuming to navigate. Most of us wouldn’t dream of managing most …
Airline catering is no simple task. Feeding anywhere between 300 and 500 passengers on an aircraft where space is at a premium requires a food offering that is smartly designed, all while meeting a wide range of customer expectations and dietary requirements. The catering division …
Many burger restaurants now serve their patties medium rare, leaving some uncertain about the food safety guidelines around burgers. Are there any risks involved in eating a pink burger at a restaurant? And if there aren’t, can you serve them medium rare at home, too? …
Managing the risk of Legionella is a necessary but often time-consuming element of building management, particularly for large companies like universities and hospitals. However, new digital systems are changing the landscape of risk assessments. With Bluetooth temperature probes and Legionella software, users can now collect, …
As thermometer specialists, there’s no surprise we believe in cooking to temperature rather than time. A quick temperature check means you always know that your food is safe to eat without being overcooked and dry, especially when it comes to tricky meats like chicken, which …
In this article, we will be discussing pH meters, their functions, and how to calibrate them. We will also be exploring the different types of pH meters available in the market and which one is best suited for your needs. So, whether you are a …
Accurate temperature measurements are crucial for ensuring optimal performance, reliable data, and, most importantly, the well-being and safety of individuals. However, over time, thermometers can experience deviations in accuracy due to various factors, including regular usage, environmental conditions, or even mechanical wear. This guide will …
Much of the UK public is storing food items incorrectly, which is increasing a combination of household and commercial kitchen food waste and putting health at risk. Storing eggs within storage or holders that are built into fridge doors poses a health or spoiling risk …
In 1983, Peter Webb began creating industry-leading thermometers in his garden shed. Since then, the company has grown to over 175 employees, collected four Queen’s Awards, and has established itself as a leading manufacturer and exporter of temperature solutions worldwide. And last year, Peter handed …