News & advice from the leading UK thermometer manufacturer
Ensuring food safety is crucial for any food service business, and one key aspect of this is maintaining the correct temperature for hot-held food. Hot holding refers to the practice of keeping cooked food at a safe temperature until it is ready to be served. …
Airline catering is no simple task. Feeding anywhere between 300 and 500 passengers on an aircraft where space is at a premium requires a food offering that is smartly designed, all while meeting a wide range of customer expectations and dietary requirements. The catering division …
Ensuring that equipment for safety processes is reliable and fit for purpose often involves carrying out tests using a particular standard. If the equipment passes these tests, it is certified for that standard. There are two types of ISO EN 13485 tests; one verifies the …
Investing in better quality kitchen equipment to make your business run more efficiently is a great way to cut down on restaurant food costs. Purchasing products that last longer, save staff time on checks and create a reliable digital system will all help cut the …
HACCP temperatures need to be taken several times a day, every day. So finding the best food safety thermometers for your business is really important. The main type of thermometer that you will need for taking your daily checks is a penetration probe, as this …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be …
At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and …
Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in …