HACCP Checks: Save Over £600 a Year with This Easy Step

HACCP Checks: Save Over £600 a Year with This Easy Step

Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be 

How to Select the Right Temperature Data Logger

How to Select the Right Temperature Data Logger

At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and 

5 Common Food Safety Mistakes and How to Avoid Them

5 Common Food Safety Mistakes and How to Avoid Them

Following HACCP food safety regulations is essential in ensuring that the food you serve to your customers is both safe and consistently high quality, as well as fundamental in legally protecting your business with accurate records. As we work with a number of businesses in 

Validating the Readings on an Infrared Thermometer Using an Ice Bath

Validating the Readings on an Infrared Thermometer Using an Ice Bath

In the last blog post within our infrared thermometer series, we looked at how to correctly validate the accuracy of your instrument using a Thermometer Comparator. The comparator method allows devices to be validated at ambient room temperature, however we would not recommend conducting it 

Is Your Infrared Thermometer Accurate? How to Check

Is Your Infrared Thermometer Accurate? How to Check

Infrared thermometers need regular accuracy/calibration checks, just like any other thermometer. It’s natural for infrared thermometer readings to drift over time, and regular checks will keep your readings accurate. To learn more about maintaining an accurate infrared thermometer, read our guides for proper use and 

A Beginner’s Guide to Sous Vide Cooking

A Beginner’s Guide to Sous Vide Cooking

We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out.   What is sous vide cooking? Sous vide is 

How to Reduce Avoidable Festive Food Waste

How to Reduce Avoidable Festive Food Waste

Insight from Unilever highlights that the UK throws away more than 4 million tonnes of perfectly edible food during December (30% of our total annual volume). This includes 263,000 turkeys, 7.5 million mince pies and more than 170 tonnes of sprouts. With food production being 

How to optimise your energy usage by temperature monitoring your home

How to optimise your energy usage by temperature monitoring your home

Monitoring the temperature of your home is important financially and environmentally. Simply keeping track of accurate readings and being more mindful with your heat usage can save you money, maintain good health and reduce your carbon dioxide emissions. Last year we looked at what temperature 

How to Clean & Store an Infrared Thermometer

How to Clean & Store an Infrared Thermometer

There are three steps to ensuring accurate infrared temperature readings: proper use, careful cleaning/ storing, and correct calibration checks. Cleaning and storing is important because infrared thermometers measure the solid item they come into contact with. Therefore, if any debris gathers on your lens, your 

5 Indoor Gardening Tips & Tools

5 Indoor Gardening Tips & Tools

Having indoor plants not only makes your home look more fresh and beautiful but they also have wonderful health benefits. Plants release oxygen, help purify the air, decrease stress levels, reduce fatigue and can even help lower noise pollution. However there is just as much