News & advice from the leading UK thermometer manufacturer
ETI has launched the new Thermapen One digital food thermometer. In development for the past five-years, the Thermapen One achieves temperature readings in less than a second for any catering facility and kitchen professional. The Thermapen One is the fifth model of its kind from …
Any thermometer is only as good as how accurate it is, so choosing a thermometer with a good level of accuracy and ensuring it is regularly calibrated is essential for taking reliable readings. The United Kingdom Accreditation Service (UKAS) provides a way for calibrated thermometers …
Infrared thermometers are ideal for taking surface temperature measurements from a distance. They provide relatively accurate temperatures without ever having to touch the object you’re measuring. This is useful when a surface is out of reach, and a surface probe will not do the job. …
All food businesses are required to assess the hazards in their operation to identify steps that are critical to food safety, i.e. cooking food to kill bacteria. Controlling the temperature of food is extremely important in ensuring that it is safe to eat, and you …
Data loggers automate the temperature-taking process. They allow temperatures to be taken at programmed intervals, and will digitally back up the results. Eliminating the need for an employee to physically take and write down the temperature means time can be freed and money can be …
At ETI, we work to find unique temperature solutions that fit your HACCP and safety plans, so that your procedures can be as efficient and reliable as possible. With data loggers, the units will capture accurate temperature data which can be archived for traceability and …
In the last blog post within our infrared thermometer series, we looked at how to correctly validate the accuracy of your instrument using a Thermometer Comparator. The comparator method allows devices to be validated at ambient room temperature, however we would not recommend conducting it …
The third instalment in our infrared thermometer series is about how to correctly validate the accuracy of an IR device in the field. Our first post looked at emissivity and how to get an accurate reading, while the second focused on how to clean and …
We take a look at what sous vide cooking is, why it’s a great way to prepare food, what you can use it for and what equipment you will need in order to carry it out. What is sous vide cooking? Sous vide is …
The final instalment in our three-part ThermaData Studio blog series today we will be talking about how you can view and export data from the Studio software, as well as the great features of our TD Link iOS app. VIEWING DATA Opening Saved Files …