News & advice from the leading UK thermometer manufacturer
Following on from our ThermaData Studio Walk Through Setup Guide today we are discussing the fantastic auto-archiving feature in the ThermaData Studio Software. It is a very handy feature in which you can set the software to automatically download and archive data which has been …
This blog has been designed as your one stop shop for setting up your new ThermaData WiFi instrument and ThermaData Studio software. You’ll find below a handy guide walking you through step-by-step how to download the ThermaData Studio software and connect your unit to the …
Here at ETI we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the …
Today we have the next installment in our three part Infrared Thermometer series. We discussed the uses and limitations of using infrared thermometers; now let’s talk about correctly storing and cleaning your infrared thermometer. How to clean your infrared thermometer Use a damp soft cloth …
According to experts, the secret to Christmas pudding perfection is to heat it to precisely 71 °C. If it gets hotter than 89 °C, the sugars within the fruits in the pudding start to caramelise. So no matter how luxurious its ingredients are, your precious …
Infrared thermometers are fantastic tools for quickly measuring surface temperatures. However they have their limitations, and knowing how to properly use an infrared thermometer is vital. Today we will be discussing emissivity and how this key factor will affect all infrared readings. Keep your eyes …
Our very first Thermapen was launched in 1992, it was and still continues to be a flagship product for Electronic Temperature Instruments Ltd. However the Thermapen has come a long way from our first model, the Thermapen Classic. We now host a variety of Thermapens’, …
Salmonella is a bacteria that lives inside the gut of many farm animals and can affect meat, eggs, poultry and milk. Other foods such as vegetables, shellfish and fruit can also become contaminated if they come into contact with manure in the soil or sewage …